Strawberry Cake

1 pkg. White Cake mix. I prefer Duncan Hines
1 small box strawberry Jello
3 eggs
1/2 cup water
1/2 cup vegetable oil
1 10 oz. pkg. frozen strawberries thawed. Drain and save juice.

Add dry strawberry geletin to cake mix. Add water, oil and beat. Add eggs, one at a time and mix well. Fold in drained strawberries. Pour into a 13 x 11 baking pan that has been greased and floured. It will also make three 8-inch layers instead of a sheet cake. Bake at 350-degree oven 35-40 minutes. Layer pans, 30-35 minute. Do not over cook.

Icing

1 stick butter
1 box sifted powdered sugar
1/4 cup strawberry juice
1 teaspoon vanilla
Pinch of salt

Cream butter, add sugar and mix well. Add strawberry juice, vanilla and salt. Beat until fluffy. Ice Cake

Vera Leonard
This was my grandmother's favorite cake. I think she had a winner because all the great nieces and nephews like it as well.